Castanea sativa; A Source of Turkish Propolis: Plant Anatomy, Palynology and Chemistry
نویسندگان
چکیده
منابع مشابه
Plant Origin of Green Propolis: Bee Behavior, Plant Anatomy and Chemistry
Propolis, a honeybee product, has gained popularity as a food and alternative medicine. Its constituents have been shown to exert pharmacological effects, such as anti-microbial, anti-inflammatory and anticancer. Shoot apices of Baccharis dracunculifolia (alecrim plant, Asteraceae) have been pointed out as sources of resin for green propolis. The present work aimed (i) to observe the collecting...
متن کاملthe relation between bilingualism and translation: a case study of turkish bilingual and persian monolingual translation students
translation studies have become an accepted academic subject and books, journals and doctoral dissertations appear faster than one can read them all (bassnet and lefevere, 1990). but this field also brought with itself so many other issues which needed to be investigated more, in the heart of which, issues like ideology, ethics, culture, bilingualism and multilingualism. it is reported that ove...
Morphology, Anatomy and Palynology of Salvia indica L. (Labiatae)
Salvia indica L., which belongs to section Aethiopis, is a perennial herb usually growing on rocky limestone slopes and Quercus scrubs in the Southeast Anatolia. In this study, the morphological, anatomical and palynological characteristics of this species using Scanning Electron Microscopy (SEM) have been investigated. In addition, nutlet morphology, emended and expanded description, phenology...
متن کاملDetermination of chemical composition of Turkish propolis.
The aim of the present work is to study the chemical composition of Turkish propolis. Propolis samples were collected from different regions of Turkey (Bursa, Erzurum-Askale, Gumushane-Sogutagil and Trabzon-Caglayan) in 1999. Ethanol extracts of propolis (EEP) were prepared for chemical analysis, using gas chromatograph coupled with mass spectrometry (GC-MS). Our findings show that propolis sam...
متن کاملCharacterization of Chestnut (Castanea sativa, Mill) Starch for Industrial Utilization
Studies were conducted to characterize the chestnut and its starch. Chemical composition of the chestnuts showed high level of starch. Moisture level in the raw nuts was around 50g/100g in wet basis and starch content, around 80g/100g in dry basis; other nut flour components were protein (5.58 g/100g), lipid (5.39 g/100g), crude fiber (2.34 g/100g) and ash (2.14 g/100g). Starch fraction was che...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Hacettepe Journal of Biology and Chemistry
سال: 2016
ISSN: 1303-5002
DOI: 10.15671/hjbc.20164417560